We’re looking forward to seeing you! To RSVP, please fill in the information below: Your Name First Name Last Name Please enter your email address below: Do you plan to attend the Welcome Party? The Welcome Party will take place on Saturday, September 2nd at Bar Piña, in the Goodwin Hotel at 7:30pm Yes No Do you plan to attend the Wedding and Reception? Yes No If you plan to attend the Wedding and Reception, please choose a meal option below: Braised Short Rib - served over garlic mashed potatoes, roasted root vegetables, and veal demi Seared Salmon - served over broccoli rabe infused polenta and fresh vegetables in a brown butter balsamic vinaigrette Roasted Frenched Chicken Breast - horseradish potatoes au gratin, herb roasted baby carrots, and veloute Vegetarian Stacked Vegetable Lasagna - stacked portbello mushroom, eggplant, zucchini, and roasted red peppers with layered with fresh ricotta and mozzarella in a marinara sauce Vegan Stacked Vegetable Lasagna - stacked portabello mushroom, eggplant, zucchini, and roasted red peppers in a marinara sauce Please let us know if you have any dietary restrictions: Guest's Name (Due to limited space, invitations do not extended to children. Please only include a guest if directly mentioned on your invitation.) First Name Last Name Does your guest plan to attend the Welcome Party? Yes No Does your guest plan to attend the Wedding and Reception? Yes No If your guest plans to attend the Wedding and Reception, please choose a meal option below: Braised Short Rib - served over garlic mashed potatoes, roasted root vegetables, and veal demi Seared Salmon - served over broccoli rabe infused polenta and fresh vegetables in a brown butter balsamic vinaigrette Roasted Frenched Chicken Breast - horseradish potatoes au gratin, herb roasted baby carrots, and velouté Vegetarian Stacked Vegetable Lasagna - stacked portabello mushroom, eggplant, zucchini, and roasted red peppers with layered with fresh ricotta and mozzarella in a marinara sauce Vegan Stacked Vegetable Lasagna - stacked portabello mushroom, eggplant, zucchini, and roasted red peppers in a marinara sauce Please let us know if your guest has any dietary restrictions: Thank you!
